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Food

  • Taramasalata

    Taramasalata

    12.50

    Smooth cured cod roe blended with extra virgin oil, lemon juice and fresh dill.

  • “Melitzanosalata”

    “Melitzanosalata”

    11.50

    Smoked aubergine & piquillo peppers, with lemon juice & extra virgin oil, topped with silky tahini dressing.

  • Tirokafteri

    Tirokafteri

    12.50

    A creamy spicy mid of feta, greek yoghurt, smoked red pepper & jalapeños.

  • Tzatziki

    Tzatziki

    11.50

    Cool & refreshing Greek yoghurt with cucumber, garlic, mint, dill & extra virgin oil.

  • Sabores de Aragma

    Sabores de Aragma

    29.95

    Can’t decide? No problem, enjoy one of each of our homemade dips.

  • “Kolokythokeftedes”

    “Kolokythokeftedes”

    11.25

    Courgette cakes with creamy goats cheese and fresh herbs, served with sweet mint chilli sauce.

  • Gilkopatata

    Gilkopatata

    10.95

    Oven-roasted sweet potatoes served with basil salsa verde.

  • Mushroom Gyros Tacos

    Mushroom Gyros Tacos

    13.75

    Oyster & Shitake mushrooms, smoked aubergine, wasabi mayo and coriander.

  • Grilled Halloumi

    Grilled Halloumi

    13.95

    Golden-grilled Halloumi served with spiced spinach purée

  • Patates

    Patates

    10.95

    Roasted potates, with celeriac mayo and chimichurri.

  • Prawn Saganaki

    Prawn Saganaki

    19.50

    Pan-fried prawns in a rich spicy tomato sauce with ouzo and basil. Topped with creamy feta and finished in the oven.

  • Seafood Kritharoto

    Seafood Kritharoto

    22.95

    Orzo pasta cooked risotto-style with juicy prawns, tender octopus and fresh clams, finished with parmesan.

  • Lavraki

    Lavraki

    17.25

    Crispy seabass fillet drizzled with tahini and bergamot sauce, mixed tomato pico de gallo and pomegranite

  • Kalamari

    Kalamari

    17.25

    two ways, Mediterranean herb salsa, spinach puree

  • Pork Gyros Tacos

    Pork Gyros Tacos

    14.95

    slow cooked pancetta topped with fresh diced tomato salad and creamy tzatziki.

  • Rib Eye Steak

    Rib Eye Steak

    33.95

    with a choice of sauce. Roaster Garlic & Tarragon butter or Chimichurri.

  • Kotopoulo Lemonato

    Kotopoulo Lemonato

    15.95

    Chicken thigh fillet, aubergine & basil cream, shitake sauce & sesame seeds

  • Psaronefri

    Psaronefri

    16.95

    Pork tenderloin, jerusalem artichoke puree with an aromatic pork jus & crispy guanciale

  • Moschari

    Moschari

    19.75

    Braised Beef Cheeks tomato &, black tea sauce & smoked aubergine puree

  • Kalamata Olives

    Kalamata Olives

    6.75
  • ‘Bakaliáros’

    ‘Bakaliáros’

    15.95

    Smoked Cod, garlic crostini, tomato, crispy capers & herb oil

  • Corvina Ceviche

    Corvina Ceviche

    18.50

    Fresh, zesty ceviche paired with crispy wonton and silky sweet potato puree.

  • "Dolmadakia"

    "Dolmadakia"

    13.95

    Vine leaves stuffed with aromatic mint, parsley & dill rice, served with wasabi mayo.

  • Sour Dough

    5.25

  • Pitta Bread

    4.25

  • Gluten Free Bread

    4.75

  • Chips with truffle mayo

    6.25

Homemade Desserts

  • Tsoureki

    Tsoureki

    13.50

    Brioche bun in rum and citrus syrup, with hazelnut praline, raspberry compote, served with EVOO and confit orange ice cream.

  • Chocolate Torte

    Chocolate Torte

    13.25

    with coconut & lemongrass creme, pumpkin seed praline & red fruit compote

  • Deconstructed Baklava

    Deconstructed Baklava

    13.75

    layers of caramelised filo pasty and kataifi, served with pistachio cream and vanilla ice cream.

Ice-Cream & Sorbet

  • Ice-Cream

    Ice-Cream

    7.50

    Vanilla
    Chocolate
    Kefir & Lime
    EVOO & Confit Orange

  • Sorbet

    Sorbet

    8.00

    Lemon & basil

Drinks

House Cocktails

  • Mango Diablo

    14

    Johnnie Walker Red Soul, mango, citrus, fresh red chilli & sugar syrup

  • Odyssey

    14

    For Negroni Lovers, a mis oc Mezcal, St Germain, Campari and Peach.

  • Aphrodite Kiss

    14

    Tequila, hibiscus, triple sec, basil & tonic

  • Forest Harvest

    13.5

    Gin fired up with ginger, berries and basil.

  • Dionysus

    14

    Citrusy and sweet blend of Metaxa, spiced rum and almond.

  • Nino de la Isla

    14

    A smoky mix of mezcal, pineapple and coriander.

  • El Curador

    14

    Mediterranean Gin, Gerez Balsamic, cherry tomato, basil and rosemary.

  • Tropikos

    13.50

    Mango, passion fruit, pineapple, chocolate and spiced rum.

  • Bergantini

    14.00

    Bergamot, coconut, vanilla and basil.

Sangria

  • White Sangría

    7.95 | 27.75

    A blend of mango, orange, apple, mint and cinnamon, white wine and our blend of liquors.

  • Red Sangría

    7.75 | 27.75

    A refreshing blend of orange, red berries, mint, cinnamon, red wine and our blend of liquors.

  • Cava Sangría

    8.95 | 29.75

    Red fruit & Banana puree, with orange & apple juice, cava and our blend of liquors.

  • Coco Ginger Fresh

    9.75

    Coconut syrup, pineapple juice, ginger puree and martini floreal 0,0

  • Not a Mule

    6.75

    Mixed berries, ginger and basil.

  • Soft Pornstart Martini

    8.95

    Passionfruit, pineapple and vanilla

  • Mykonos Sunset

    7.75

    Orange & Pineapple juice, agave & martini vibrante 0,0

  • Gin Basil Smash 0,0

    9.95

    Tanqueray 0,0, basil, lemon & sugar

  • Almost Real Sangria

    8,50

    Cranberry juice, fresh orange juice, homemade honey and cinnamon syrup, topped with sprite

  • Just About Sangria

    27.75

    A refreshing blend of fresh red fruit & banana puree, orange, apple, non alcoholic cava & non alcoholic liqueurs.

  • Tanqueray 0,0 & Fevertree Tonic

    12.00

    Served with dehydrated lemon.

  • Corono 0,0

    5.50

  • Heineken 0,0%

    5.50

  • Alhambra

    3.50 | 6.00

  • Alhambra 1925

    6.00

  • Daura Damm GF Beer

    6.00

  • Mythos

    6.00

    Greek beer

  • Kopperberg

    6.00

  • Magners

    6.00

  • Valent

    6.5 | 28

    Very fruity, with citrus and tropical notes. Fresh, smooth, and easy to drink

  • Laurana, Verdejo

    8.00 | 34

    Fresh and aromatic, with fruit and floral notes. A classic, easy-going Verdejo.

  • Latido, Garnacha

    8.50 | 34.50

    Refreshing with citric aromas, with a good balance between the fruit and acidity.

  • Barahonda, Verdejo, Sauvignon Blanco

    7.00 | 31.50

    Intense fruit aromas. Fresh, floral, and well balanced with a long finish. (Bio & vegan)

  • Can Gelet, Mallorca

    33.75

    Elegant and aromatic, with pear and white fruit notes. Fresh with good acidity.

  • Andrée Klipfel

    48

    Off-dry, with flavours of rose, lychee, and tropical fruit. Intense but easy to enjoy.

  • Pepe Mendoza, Moscatel, Macabeo

    41.25

    Light and very aromatic, with floral notes. Fresh, characterful, and versatile.

  • El Cuentista, Tempranillo

    45.75

    A unique white made from red grapes. Complex, with ripe fruit, floral notes, and a touch of vanilla.

  • Maruxa, Godello

    36

    Highly aromatic, with ripe white fruit and a hint of herbs. Fresh, elegant, and balanced.

  • Luna Creciente, Albariño

    38

    Fresh and fruity, with apple, pear, and grapefruit. Smooth, slightly crisp, and creamy.

  • La Trucha de Otoño, Albarino

    86.50

    Full-bodied and flavourful. Notes of ripe fruit, honey, and a citrus touch. Fresh and well structured.

  • Mes Felic

    6.5 | 28

    Soft and fruity, with blackberry and cherry notes. Light and easy to drink.

  • El Miron

    8 | 34

    Young and fresh, with red and black fruit. A light touch of oak and good acidity.

  • Proelio, Tempranillo

    9 | 35

    Round and smooth, with dark fruit and toasted notes. Balanced, medium-bodied.

  • Tselepos Numea Driopo Agiorgitiko, Greece

    49

    Fruity and smooth, with a hint of vanilla. Fine tannins and easy to drink.

  • Can Gelat Tinto Callet y Montenegro, Mallorca

    58

    Fruity with cherry notes and a touch of spice. Light and elegant.

  • Finca Vadelayegua

    38

    Balanced and silky, with good structure and a long finish.

  • Altun, Tempranillo

    34

    Intense and structured, with red and black fruit and a touch of oak.

  • L’Oratoire, Grenache

    99.50

    Rich and complex, with ripe fruit, chocolate, and toasted notes.

  • Aula Rose

    6.50 | 29

    Bright rosé with delicate strawberry and raspberry aromas that gently linger on the finish.

  • Marieta

    7.00 | 30.5

    Bright rosé with delicate strawberry and raspberry aromas that gently linger on the finish.

  • Barahonda Rosado Mallorca

    38

    Pale rose, with floral aromas & red fruit notes, fresh with crisp acidity and good length. (Bio & vegan)

  • Martinia

    38

    Delicate and fresh, with notes of strawberry, lychee, and a citrus touch.

  • Gris de Nuit (Greece)

    56

    Elegant and fresh, with notes of strawberry, rose, and citrus. Light and mineral.

  • Lia by Nivarius Pet-Nat Garnacha

    34.5

    Aromas of pear and apples, accompanied by red fruit. Refreshing and balanced and a pleasant finish.

Sparkling Wines

  • Aula Cava Brut

    6.75 | 32

    Fresh and fruity, with balanced acidity.

  • Roger Goulart Coral Cava Rose

    38

    Pale pink color, with abundant very fine bubbles. Fresh notes of red fruit with a sweet background. A silky & balanced finish

  • AA Migin Gran Reserva

    46

    Fine bubbles, aromas of white fruit with delicate notes of citrus and green almonds. Light and fresh in the mouth.

  • Recaredo Terrers

    64

    Completely dry, without added sugar, which on the nose offers aromas reminiscent of ripe white fruits. Excellent balance between creaminess and acidity.

  • Drappier Carte d’Or

    78

    Great aromatic richness, aromas of stone fruits such as white vine peach. Good complexity with a touch of characteristic quince jelly.

  • Aphrodise Brut (Greek)

    77.5

    Lively, balanced and refreshing. Bright cherry coloured with elegant aromas of crisp apple, cherry and strawberries, low acidity and fresh.

Papia Duck Breast dish
Sabores de Ibiza
Prawn Saganaki
Kalarmari Two Ways
Ta table of homemade Greek Mezze by Aragma Head Chef Alexandros
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Beef Shank
Gyros Tacos to share at Aragma
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